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25 MIN BEEF STIR-FRY NOODLES

Looking for a fast, flavorful dinner idea with an Asian twist? This 25-Minute Beef Stir Fry Noodles recipe is the perfect combination of tender beef, chewy chow mein noodles, and colorful veggies, all tossed in a bold, umami-packed sauce. Inspired by the Asian fusion flavors that define Foods of Li, this dish is both comforting and easy to make. Whether you're cooking for your family or meal prepping for the week, these noodles deliver a restaurant-quality meal in minutes!

Key Ingredients

To achieve the best results, gather these essential ingredients:

  1. Thinly Sliced Beef: Use sirloin, flank steak, or ribeye for tender, juicy results.
  2. Chow Mein Noodles: These provide the perfect texture, but other Asian noodles work well too.
  3. Vegetables: Onion, garlic, ginger, bean sprouts, and red bell pepper bring a balance of sweetness and crunch.
  4. Sauce Ingredients: A savory blend of soy sauce, oyster sauce, sesame oil, and Korean red chili paste, sweetened slightly with sugar.
  5. Toppings: Green onions and sesame seeds for a finishing touch of freshness and nuttiness.

Substitutions

  • Beef Alternatives: Swap the beef for chicken, shrimp, tofu, or even mushrooms for a vegetarian option.
  • Noodles: Can’t find chow mein noodles? Use udon, rice noodles, or spaghetti as substitutes.
  • Vegetables: Feel free to add broccoli, snap peas, or carrots for extra color and nutrition.
  • Sauce Variations: Replace oyster sauce with hoisin sauce for a sweeter flavor or use tamari for a gluten-free option.

Additional Notes

  • Prep Ahead: To make cooking seamless, have all your ingredients prepped and ready before heating the wok or pan. Stir-frying is a fast process!
  • High Heat is Key: Use a wok or a large skillet on high heat to ensure everything cooks quickly without becoming soggy.
  • Marinate the Beef: For extra tenderness, marinate the beef with baking soda massaging to achieve maximum tenderness.
  • Timing Matters: Cook each ingredient in batches to maintain their textures—overcrowding the pan can lead to steaming instead of stir-frying.

Conclusion

This 25-Minute Beef Stir Fry Noodles recipe is a delicious, quick, and versatile dish perfect for weeknight dinners. Packed with fresh veggies, tender beef, and a rich, savory sauce, it’s a recipe you’ll want to make again and again.

Ready to give it a try? Share your creations by tagging me on social media, and don’t forget to comment below with your favorite variations!

Happy cooking! 🍜

For more delicious recipes like this one, visit Foodsofli.com. Don’t forget to share your creations with me on social media using #Foodsofli and make sure to tag me @foods_ofli so that I can see your masterpiece.

Cooking Method
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins
Servings 4
Calories 538
Best Season Suitable throughout the year
Description

With tender beef, chewy noodles, and a medley of crisp vegetables, this Beef Stir Fry Noodles dish is a go-to for busy weeknights or when you want to impress your taste buds with minimal effort.

Ingredients
    For the Stir Fry
  • 1 lb thinly sliced beef
  • 1 tsp baking soda
  • 16 oz chow mein noodles
  • 1 small onion (sliced)
  • 4 cloves garlic (minced)
  • 1 inch ginger (grated)
  • 1 cup bean sprouts
  • 1 red bell pepper (thinly sliced)
    • For the sauce
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 3 tbsp sesame oil
  • 1 tbsp Korean red chili paste (gochujang)
  • 4 tsp sugar
    • Toppings
  • 2 green onions (chopped)
  • 1 tsp sesame seeds
Instructions
  1. Tenderize the Beef

    In a small bowl, sprinkle the baking soda over the sliced beef. Massage it into the beef for about 30 seconds to coat evenly. Let it sit for 5 minutes. 

  2. Prepare the Noodles

    Boil noodles according to package instructions, for around 12-13 minutes, then drain and set aside. 

  3. Stir Fry the Beef

    Heat a tablespoon of oil in a wok or large skillet over medium-high heat. Add the tenderized beef slices, season lightly with salt and pepper, and cook until browned (about 2-3 minutes). Remove from the pan and set aside.

    Make sure to cook the beef in high heat to avoid steaming.
  4. Cook the Vegetables

    In the same pan, add a little more oil if needed, then add garlic, ginger, and onions. Stir-fry for about 1 minute until fragrant. Add red pepper and bean sprouts, cooking until they’re just tender but still crisp (about 2-3 minutes).

  5. Combine Ingredients

    Add the cooked noodles and beef back into the pan. Pour in soy sauce, oyster sauce, sesame oil, chili paste (if using), and sugar. Toss everything together for another 1-2 minutes until evenly coated and heated through.

  6. Serve

    Garnish with sesame seeds and green onions if desired. Serve immediately and enjoy!

Nutrition Facts

Servings 4

Serving Size 1 crunch wrap

Amount Per Serving
Calories 524kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 5.2g26%
Cholesterol 107.6mg36%
Total Carbohydrate 39g13%
Dietary Fiber 5.2g21%
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Prep Ahead: To make cooking seamless, have all your ingredients prepped and ready before heating the wok or pan. Stir-frying is a fast process!
  • High Heat is Key: Use a wok or a large skillet on high heat to ensure everything cooks quickly without becoming soggy.
  • Marinate the Beef: For extra tenderness, marinate the beef with baking soda massaging to achieve maximum tenderness.
  • Timing Matters: Cook each ingredient in batches to maintain their textures—overcrowding the pan can lead to steaming instead of stir-frying.
Read it online: https://foodsofli.com/recipe/beef-stir-fry-noodles/

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Thank you from the bottom of my heart for visiting foodsofli.com and taking an interest in my recipes. Your support and enthusiasm for my culinary creations mean the world to me. I am passionate about sharing the flavors and stories behind each dish, and I'm thrilled to have you on this delicious journey with me.

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With gratitude,
Lisa