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25 MIN BEEF STIR-FRY NOODLES

Cooking Method
Cuisine
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins
Servings 4
Calories 538
Best Season Suitable throughout the year
Description

With tender beef, chewy noodles, and a medley of crisp vegetables, this Beef Stir Fry Noodles dish is a go-to for busy weeknights or when you want to impress your taste buds with minimal effort.

Ingredients
    For the Stir Fry
  • 1 lb thinly sliced beef
  • 1 tsp baking soda
  • 16 oz chow mein noodles
  • 1 small onion (sliced)
  • 4 cloves garlic (minced)
  • 1 inch ginger (grated)
  • 1 cup bean sprouts
  • 1 red bell pepper (thinly sliced)
  • For the sauce
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 3 tbsp sesame oil
  • 1 tbsp Korean red chili paste (gochujang)
  • 4 tsp sugar
  • Toppings
  • 2 green onions (chopped)
  • 1 tsp sesame seeds
Instructions
  1. Tenderize the Beef

    In a small bowl, sprinkle the baking soda over the sliced beef. Massage it into the beef for about 30 seconds to coat evenly. Let it sit for 5 minutes. 

  2. Prepare the Noodles

    Boil noodles according to package instructions, for around 12-13 minutes, then drain and set aside. 

  3. Stir Fry the Beef

    Heat a tablespoon of oil in a wok or large skillet over medium-high heat. Add the tenderized beef slices, season lightly with salt and pepper, and cook until browned (about 2-3 minutes). Remove from the pan and set aside.

    Make sure to cook the beef in high heat to avoid steaming.
  4. Cook the Vegetables

    In the same pan, add a little more oil if needed, then add garlic, ginger, and onions. Stir-fry for about 1 minute until fragrant. Add red pepper and bean sprouts, cooking until they’re just tender but still crisp (about 2-3 minutes).

  5. Combine Ingredients

    Add the cooked noodles and beef back into the pan. Pour in soy sauce, oyster sauce, sesame oil, chili paste (if using), and sugar. Toss everything together for another 1-2 minutes until evenly coated and heated through.

  6. Serve

    Garnish with sesame seeds and green onions if desired. Serve immediately and enjoy!

Note
  • Prep Ahead: To make cooking seamless, have all your ingredients prepped and ready before heating the wok or pan. Stir-frying is a fast process!
  • High Heat is Key: Use a wok or a large skillet on high heat to ensure everything cooks quickly without becoming soggy.
  • Marinate the Beef: For extra tenderness, marinate the beef with baking soda massaging to achieve maximum tenderness.
  • Timing Matters: Cook each ingredient in batches to maintain their textures—overcrowding the pan can lead to steaming instead of stir-frying.
Keywords: Asian, quick meals, dinner

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