These cheesy Gochujang Chicken Lasagna Rolls blends the flavors of Korean spice with the comfort of Italian pasta.
I remember going to a Korean restaurant with my family and ordering this dish called "Dakgalbi" (spicy Korean chicken stir fry) and it would always come with cheese on top. I absolutely loved it.
This is where these Gochujang Chicken Lasagna Rolls were inspired from. Gooey cheese and a creamy spicy chicken filling wrapped in tender lasagna sheets, all generously smothered in a rich and velvety garlic sauce.
This delicious Asian fusion dish has the perfect balance of spicy, sweet, and cheesy and is the ultimate comfort food to have during any day of the week.
(see full Ingredient list below on the Recipe Card)
Here are some of the equipment that you will need for this Gochujang Chicken Lasagna Rolls recipe:
Now that we are fully aware of the major ingredients and necessary tools for this Gochujang Chicken Lasagna Rolls, let's get down to business and begin to create this recipe.
Step 1: Cook the diced chicken thigh over medium high heat until almost cooked. While the chicken is cooking, combine the gochujang, soy sauce, honey, garlic, and ginger in a small bowl. Pour on top of the chicken.
Step 2: Melt butter in a saucepan and add minced garlic. Sauté until fragrant. Whisk in the flour, then pour in the coconut milk and cream whisking constantly. Then stir in parmesan cheese, salt and pepper.
Step 3: In a large bowl, mix together ricotta cheese, egg, mozzarella, parsley, and salt. Add in the cooked gochujang chicken and stir just until both are evenly combined.
Step 4: Boil water in a large pot and cook the lasagna sheets until slightly al dente.
Step 5: Assemble the lasagna rolls by laying out the cooked lasagna sheets on a clean surface and placing a spoonful of the chicken & ricotta mixture on one end of the sheet. Roll halfway then place another spoonful of the mixture rolling tightly till the end.
Step 6: Using a cheese grater, shred the mozzarella and sharp cheddar cheeses.
Step 7: In a baking dish, spread a thin layer of the garlic cream sauce then arrange the lasagna rolls on top. Pour the rest of the garlic sauce over the rolls and sprinkle with the shredded mozzarella and sharp cheddar cheeses.
Step 8: Cover the dish with foil and bake for 20 minutes at 375 degrees F. Remove the foil and bake for another 10 minutes.
If you loved this recipe, try out these other creamy and cheesy recipes linked below! They sure would not disappoint.
This Gochujang Chicken Lasagna Rolls has the perfect balance of spicy, cheesy, and savory. The coconut milk gives this dish a slightly sweetness that pairs so well with the savoriness of the gochujang chicken and cheese. Paired with a fresh sesame cucumber salad or a toasted baguette to dip into the extra cheesy sauce makes this the ultimate cozy dinner.
If you are a fan of Asian flavors blended into cozy dishes, give this recipe a try and tell me what you think. Leave a comment about any reviews or questions you may have!
Make sure to share your delicious lasagna roll creations with me by tagging me @foods_ofli on Instagram. I would love to see what you've chef'd up in the kitchen!
Gooey cheese and a creamy spicy chicken filling wrapped in tender lasagna sheets, all generously smothered in a rich and velvety garlic sauce.
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