CREAMY GARLIC PARMESAN SCALLOPED POTATOES
If you're craving the ultimate comfort food with a hint of gourmet flair, these Creamy Garlic Parmesan Scalloped Potatoes are a must-try. Layers of tender potatoes bathed in a rich, creamy garlic-infused sauce, topped with golden, bubbling Parmesan cheese, make this dish a star at any dinner table. Whether you're planning a cozy family dinner or a holiday feast, this easy-to-make recipe is sure to be a crowd-pleaser.
Why You'll Love This Recipe
- Perfect Comfort Food: Creamy, cheesy, and full of flavor, these scalloped potatoes are the ultimate side dish.
- Simple Ingredients: Using pantry staples like potatoes, garlic, cream, and Parmesan, this recipe is accessible yet indulgent.
- Versatile: Pair it with roast chicken, glazed salmon, or even a hearty vegetable main for a satisfying meal.
Ingredients
For this recipe, you'll need:
- Potatoes: Yukon Gold or Russet potatoes work best for their texture and flavor.
- Cream: Heavy cream creates a rich and silky sauce.
- Garlic: Fresh garlic adds aromatic depth.
- Parmesan Cheese: Nutty and sharp, Parmesan is the key to the cheesy topping.
- Butter and Flour: To make a roux for the sauce.
- Seasonings: Salt, black pepper, and a pinch of nutmeg for warmth.
Why It Works
This recipe balances creamy richness with the savory depth of garlic and Parmesan. The potatoes absorb the sauce as they bake, becoming tender and flavorful, while the crispy, cheesy topping adds a satisfying texture contrast.
Tips for Success
- Use Fresh Ingredients: Fresh garlic and Parmesan make a world of difference in flavor.
- Uniform Slices: Evenly sliced potatoes ensure consistent cooking.
- Make Ahead: This dish can be assembled a day in advance and baked just before serving.
Serving Suggestions
Pair these scalloped potatoes with:
- Herb-Crusted Salmon
- Slow-Cooked Beef Short Ribs
- Miso-Glazed Turkey Breast (a Foods of Li favorite!)
Final Thoughts
These Creamy Garlic Parmesan Scalloped Potatoes are the perfect blend of indulgence and elegance. Whether you're serving them as a side for a festive meal or enjoying them as a cozy treat, this recipe brings warmth and flavor to your table.
For more Asian-inspired comfort food and fusion recipes, explore the blog and follow Foods of Li on Instagram. Don’t forget to share your creations with us using #FoodsofLi!
For more delicious recipes like this one, visit Foodsofli.com. Don’t forget to share your creations with me on social media using #Foodsofli and make sure to tag me @foods_ofli so that I can see your masterpiece.
Layers of tender potatoes bathed in a rich, creamy garlic-infused sauce, topped with golden, bubbling Parmesan cheese, make this dish a star at any dinner table.
- 6 medium potatoes (russet or Yukon gold)
- 2 tbsp butter
- 2 tbsp flour
- 5 cloves garlic (minced)
- 2 cups milk
- 1 cup heavy cream
- 1 cup parmesan cheese (grated)
- 1 tsp fresh thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup mozzarella cheese (shredded)
- 1 cup cheddar cheese (shredded)
- Prepare the Potatoes
- Preheat oven to 375 degrees.
- Thinly slice potatoes into even rounds using a mandolin slicer or knife. Set aside in a bowl of ice-cold water to prevent browning.
Allow to sit in water for at least 15 min to get rid of excess starch - In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Whisk in the flour and cook for 1-2 minutes to form a roux. Slowly whisk in the heavy cream and milk, ensuring no lumps form. Bring to a simmer.
- Once the milk mixture is simmering, stir in the Parmesan cheese, thyme, salt, pepper, paprika, onion powder, and garlic powder. Allow to simmer for another 2-3 minutes until it slightly thickens. Then remove from heat.
- Layer the Dish
- Grease a baking dish with butter or non stick spray.
- Drain the potatoes and pat them dry with a paper towel.
- Layer the potatoes evenly in the dish. Pour the cream sauce over the potatoes. Sprinkle shredded mozzarella and cheddar cheese over the top.
- Bake
- Cover the dish with foil and bake in the oven for 40 minutes.
- Remove the foil and bake for an additional 20-25 minutes until the top is golden and crispy and the potatoes are tender.
Test the potatoes with a fork to ensure they're tender. - Serve
Let the dish cool for 5 minutes before serving. Garnish with additional parmesan cheese or fresh chives if desired.
- Potato Choice: Yukon Gold potatoes are creamy and hold their shape well, while Russet potatoes create a softer, fluffier texture.
- Cheese Variations: Feel free to swap the mozzarella or cheddar for Gruyère or Swiss cheese for a nuttier flavor.
- Layering Tip: Ensure potatoes are evenly sliced for consistent cooking. Use a mandolin slicer for precision and speed.
- Make-Ahead Option: Assemble the dish up to 24 hours in advance and refrigerate (cover tightly). Bring to room temperature before baking.
- For Extra Crispiness: Broil the dish for the last 2-3 minutes, keeping a close eye to prevent burning.
- Storage and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through for best results.
- Gluten-Free Option: Replace all-purpose flour with a gluten-free alternative like cornstarch or rice flour to make this dish gluten-free.
- Serving Suggestion: Pair with roasted chicken, steak, or a fresh green salad for a complete meal.
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With gratitude,
Lisa