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KIMCHI BACON GRILLED CHEESE

Introduction

If you’re craving a grilled cheese that’s anything but ordinary, this Kimchi Bacon Grilled Cheese is here to satisfy. This delicious fusion sandwich brings together tangy, spicy kimchi, crispy bacon, and gooey melted cheese for a flavor-packed experience in every bite. This unique take on a comfort food classic is perfect for anyone wanting to try something different and a little daring, and it's surprisingly easy to make at home.

What is Kimchi?

Kimchi is a staple in Korean cuisine, traditionally made from fermented vegetables like napa cabbage, radishes, and cucumbers. It’s packed with probiotics and offers a unique blend of spicy, tangy, and umami-rich flavors. With its strong, slightly sour taste, kimchi brings depth and brightness to this melt, pairing perfectly with rich bacon and sharp cheddar.

Key Ingredients

  • Thick-Cut Bacon: Adds crispy texture and smoky flavor that complements the acidity of the kimchi.
  • Kimchi: Drained and chopped, this provides a spicy, tangy contrast to the richness of the cheese and bacon.
  • Sharp Cheddar Cheese: For a bold flavor that holds its own against the other ingredients.
  • Mozzarella or Provolone Cheese: Adds creaminess to balance the sharpness of the cheddar.
  • Sourdough or Brioche Bread: Either bread provides a sturdy, flavorful base with a slight sweetness that balances the spiciness of the kimchi.

Substitutions

  • Bacon Alternatives: For a vegetarian option, omit bacon and use smoked gouda for a smoky flavor. Turkey bacon also works as a lighter alternative.
  • Cheese Variations: Try Swiss cheese, pepper jack, or a vegan cheese alternative to match your dietary needs or personal taste.
  • Bread Options: If sourdough or brioche aren’t available, any sturdy bread like whole wheat or even a rustic baguette can work. Just avoid overly soft breads, as they may not hold up as well.

Additional Notes

  • Pro Tip: If you prefer a slightly sweeter finish, add a teaspoon of honey to the kimchi for a mellowed balance of flavors.
  • Servings: 2 sandwiches

Conclusion

This Kimchi Bacon Grilled Cheese combines comfort with a bit of daring, making it a fantastic choice for when you’re craving something familiar yet exciting. Each bite is packed with bold flavors that are sure to leave you wanting more! If you try this recipe, let us know how it turns out, and don’t forget to share your creation on social media with the hashtag #FoodsOfLi. Happy melting!

For more delicious recipes like this one, visit Foodsofli.com. Don’t forget to share your creations with me on social media using #Foodsofli and make sure to tag me @foods_ofli so that I can see your masterpiece.

Cooking Method ,
Cuisine , ,
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 12 mins Rest Time: 3 mins Total Time: 20 mins
Servings 2
Calories 550
Best Season Suitable throughout the year
Description

This delicious fusion sandwich brings together tangy, spicy kimchi, crispy bacon, and gooey melted cheese for a flavor-packed experience in every bite.

Ingredients
  • 8 slices of thick-cut bacon
  • 1/2 cup kimchi, drained and chopped
  • 1 tbsp butter, softened
  • 4 slices of sourdough or brioche bread
  • 4 slices of sharp cheddar cheese
  • 2 slices of mozzarella or provolone cheese
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1 tsp honey or sugar (optional, to balance kimchi’s tang)
  • 1 tbsp mayonnaise (optional)
Instructions

  1. In a skillet, cook the bacon over medium heat until crispy. Remove and place on paper towels to drain. Set aside. Use paper towels to remove excess bacon grease from the pan. 

    make sure to leave a little bacon grease in the pan to cook the kimchi in.

  2. In the same skillet (with some bacon fat left), add sesame oil, chopped kimchi, soy sauce, and honey. Sauté for 2-3 minutes until the kimchi is slightly caramelized and fragrant. Remove from heat.

  3. Assemble the Sandwich
    • Butter one side of each bread slice.
    • On the unbuttered side, place 1 slice of cheddar cheese.
    • Add crispy bacon slices and sautéed kimchi on top.
    • Add 1 slice of mozzarella or provolone cheese, then top with another slice of cheddar.
    • Cover with the second slice of bread, butter side facing out.
    •  
    (Optional): Spread a thin layer of mayonnaise on the inside of the bread before grilling for extra creaminess.

  4. Heat a skillet over medium heat. Grill the sandwich for about 3-4 minutes per side, pressing gently until the bread is golden brown and the cheese is fully melted.

  5. Slice the Kimchi Bacon Cheese Melt in half and serve immediately

Note
  • Pro Tip: If you prefer a slightly sweeter finish, add a teaspoon of honey to the kimchi for a mellowed balance of flavors.
  • Servings: 2 sandwiches
  • Optional Step: Spread a thin layer of mayonnaise on the inside of the bread before grilling for extra creaminess.
Keywords: Asian fusion, Korean, Snack
Read it online: https://foodsofli.com/recipe/kimchi-bacon-grilled-cheese/
self photo
Lisa Okon
Self-Taught Cook

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