As the weather cools down, there’s nothing better than a hearty, warming dish that’s full of flavor and comfort. If you’re looking for something spicy, satisfying, and deeply nourishing, Korean Spicy Chicken Stew, also known as Daktoritang (닭도리탕), is the perfect choice. This dish is a popular staple in many Korean households, known for its rich, fiery broth, tender chicken, and a medley of vegetables that soak up all the flavorful heat. It’s a one-pot wonder that brings warmth to the soul and the stomach.
In this post, we'll dive into what makes Daktoritang so special, its key ingredients, and how you can customize it to suit your preferences.
Daktoritang is a spicy chicken stew that’s simmered until the chicken is juicy and the vegetables are soft and infused with the stew’s bold flavors. The base of this dish is a bright red, fiery broth made with Korean chili paste (gochujang) and chili flakes (gochugaru), which deliver a signature spicy and slightly sweet kick. Traditionally, Daktoritang is made with bone-in chicken, potatoes, carrots, and onions, creating a well-rounded meal that’s both filling and nutritious.
This dish is perfect for those chilly evenings when you crave something comforting with a bit of heat. It’s also easy to adjust the spice level, making it suitable for everyone at the table.
Korean Spicy Chicken Stew (Daktoritang) is a must-try dish for anyone who loves bold flavors and comforting meals. With its rich, spicy broth and tender chicken, it’s perfect for cozy nights in or sharing with friends and family. The best part? It’s versatile and can be adjusted to suit your taste and dietary needs.
Ready to make your own Daktoritang? Head to your local Asian grocery store for the ingredients, or check online for authentic Korean products. Don’t forget to share your experience by tagging us when you try this recipe at home! Let us know how you make it your own in the comments below.
Craving more comforting Korean dishes with a twist? Follow @foods_ofli on Instagram for more cozy, flavorful recipes that are easy to make at home!
For more delicious recipes like this one, visit Foodsofli.com. Don’t forget to share your creations with me on social media using #Foodsofli and make sure to tag me @foods_ofli so that I can see your masterpiece.
This Korean Spicy Chicken Stew is the epitome of comfort food, with its hearty broth, tender chicken, and fiery spices that will warm you from the inside out.
Begin by marinating the chicken wings to infuse them with flavor. In a large bowl, combine the chicken wings with salt, black pepper, onion powder, turmeric, and smoked paprika, ensuring that each wing is evenly coated with the spices. This step not only seasons the chicken but also allows the flavors to penetrate the meat, resulting in a deliciously seasoned and tender chicken base for our Korean Spicy Chicken Stew.
While the wings are marinating, heat some olive oil in a large pan over medium-high heat until it shimmers. Once the oil is hot, carefully add the marinated chicken wings to the pan. Sear the wings for about 5 minutes on each side, or until they develop a golden brown crust. This initial searing step helps to lock in the juices and adds depth of flavor to the chicken wings, enhancing the overall taste of our Korean Spicy Chicken Stew.
In a small bowl, prepare the spicy and flavorful sauce for our Korean Spicy Chicken Stew. Combine soy sauce, minced garlic, gochujang (Korean chili paste), Splenda (or sweetener of choice), and gochugaru (Korean chili flakes) in the bowl. Mix the ingredients together until they are well combined, forming a thick and aromatic sauce. This sauce will serve as the backbone of our stew, infusing it with bold and spicy flavors that are characteristic of Korean cuisine. Adjust the amount of gochujang and gochugaru according to your desired level of spiciness. Once the sauce is ready, set it aside and prepare to bring all the components together in our stew.
Now it's time to transform our seared chicken wings into a delectable Korean Spicy Chicken Stew. Begin by adding cups of chicken broth directly into the pan with the seared wings, ensuring they are fully submerged in the liquid. Next, pour the prepared spicy sauce over the chicken and broth, allowing the flavors to meld together beautifully. Gently mix everything to combine, ensuring that the wings are coated in the flavorful sauce. Once combined, reduce the heat to medium and let the stew simmer gently, allowing the chicken to absorb all the delicious flavors and the sauce to thicken slightly. This simmering process will infuse the stew with richness and depth, resulting in a mouthwatering dish that's bursting with bold Korean flavors.
As the Korean Spicy Chicken Stew simmers away, it's time to prepare the hearty vegetables that will add depth and texture to our dish. Begin by cutting the onions, carrots, and potatoes into large chunks, ensuring they will hold their shape during the cooking process. Carefully add the onions, carrots, and potatoes into the pan, distributing them evenly around the chicken wings. Cover the pan with a lid to trap the steam and allow the vegetables to cook and soften, absorbing the flavorful broth and spices. Let the stew simmer for about 20 minutes. This step adds a comforting and hearty element to our Korean Spicy Chicken Stew, making it a satisfying and wholesome meal that's perfect for any occasion.
As the stew is simmering, it's time to introduce a refreshing element to the dish. Start by chopping the tomatoes into large chunks and the cilantro into small pieces. Then, after the 20 minutes, carefully add the tomatoes and cilantro into the pan, distributing them evenly among the other ingredients. The addition of tomatoes and cilantro not only adds a burst of freshness but also helps to counterbalance any potential oiliness in the stew, creating a harmonious and well-rounded flavor profile. Allow the stew to simmer for another 15 minutes, allowing the flavors to meld together and the vegetables to reach the perfect level of tenderness.
The moment you've been waiting for has arrived - it's time to serve up our delicious Korean Spicy Chicken Stew! Before diving in, sprinkle the stew generously with chopped scallions and sesame seeds, adding a final burst of flavor and visual appeal. Then, ladle the steaming stew into bowls and serve alongside your choice of white or brown rice, allowing each spoonful to soak up the rich and spicy broth. Whether enjoyed as a comforting family meal or a flavorful dinner party dish, this Korean Spicy Chicken Stew is sure to impress with its bold flavors and hearty ingredients. So grab your chopsticks or spoon, dig in, and savor every spoonful of this irresistible culinary creation!
Servings 7
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Cooking Time: The stew typically simmers for about 30-40 minutes, allowing the chicken to become tender and the vegetables to absorb the spicy broth.
Spice Level: If you’re serving this to a crowd with varying spice tolerance, you can serve additional gochujang on the side for those who like it spicier.
Serving Suggestions: Daktoritang pairs perfectly with steamed rice to soak up the flavorful broth. You can also serve it with a side of kimchi for an extra burst of flavor.
Dear Food Enthusiasts,
Thank you from the bottom of my heart for visiting foodsofli.com and taking an interest in my recipes. Your support and enthusiasm for my culinary creations mean the world to me. I am passionate about sharing the flavors and stories behind each dish, and I'm thrilled to have you on this delicious journey with me.
To make your experience even more enriching, I invite you to subscribe to my newsletter. By joining, you'll receive exclusive recipes and articles that you won't find anywhere else. It's my little way of saying thank you for being a part of this wonderful community.
With gratitude,
Lisa
