SPICY MISO RAMEN CARBONARA
Are you ready to spice up your dinner game with a mouthwatering twist on two beloved classics? This Spicy Miso Ramen Carbonara brings together the creamy richness of Italian carbonara and the bold, umami-packed flavors of Japanese miso ramen. It’s a perfect fusion dish for those who crave comfort food with a kick.
Why You’ll Love This Recipe
At Foods of Li, we’re all about creative Asian fusion recipes that are easy to make and packed with flavor. This recipe is:
- Unique and indulgent — A combination of creamy pasta and ramen noodles like you’ve never experienced before.
- Simple and quick — Ready in just 30 minutes, making it perfect for a weeknight dinner.
- Packed with umami — Thanks to miso paste, soy sauce, and Parmesan cheese.
- Customizable — Add your favorite toppings like a soft-boiled egg or nori strips for an extra flair.
Tips for the Perfect Ramen Carbonara
- Control the heat: When adding the sauce to the noodles, make sure the skillet is on low heat to prevent the eggs from curdling
- Reserve noodle water: This starchy liquid helps create that signature creamy sauce texture.
- Customize the spice level: Adjust the gochujang or chili flakes to your taste.
- Use fresh ramen noodles: If available, fresh ramen noodles elevate the texture and flavor of the dish.
Other Recipes You’ll Love
If you’re a fan of fusion comfort food, here are two other recipes on Foods of Li that you’ll definitely want to try:
- Garlic Soy Mac & Cheese: A creamy, cheesy delight infused with the bold flavors of garlic and soy for an Asian-inspired twist on a classic favorite.
- Miso Corn & Potato Chowder: A hearty, savory soup that combines the sweetness of corn with the umami depth of miso, perfect for cozy evenings.
Share Your Creations!
If you try this recipe, we’d love to see it! Share your Spicy Miso Ramen Carbonara on Instagram and tag us @FoodsOfLi. Don’t forget to use the hashtag #FoodsofLiFusion for a chance to be featured on our page.
Happy cooking and enjoy this bowl of fusion comfort food perfection!
For more delicious recipes like this one, visit Foodsofli.com. Don’t forget to share your creations with me on social media using #Foodsofli and make sure to tag me @foods_ofli so that I can see your masterpiece.
This Spicy Miso Ramen Carbonara brings together the creamy richness of Italian carbonara and the bold, umami-packed flavors of Japanese miso ramen.
- 2 large egg yolks
- 1 tablespoon miso paste (white or red)
- 1 teaspoon gochujang (Korean chili paste)
- 1/4 cup grated Parmesan cheese (plus extra for garnish)
- 1/4 cup heavy cream or unsweetened coconut milk
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 2 packets of fresh or instant ramen noodles (discard seasoning packets if using instant)
- 4 slices 4 thick-cut bacon or 2 ounces pancetta, diced
- 2 garlic cloves, minced
- 1/2 teaspoon chili flakes (optional, for extra heat)
- 2 green onions, thinly sliced (reserve green tops for garnish)
- 1/2 cup reserved noodle cooking water
- Nori strips
- Soft-boiled egg
- Black sesame seeds
- Prepare the Sauce
In a medium bowl, whisk together the egg yolks, miso paste, gochujang, Parmesan cheese, cream, soy sauce, and sesame oil until smooth. Set aside.
- Cook the Noodles
Bring a pot of water to a boil and cook the ramen noodles until slightly chewy for about 3 minutes. Reserve 1/2 cup of the noodle cooking water before draining.
- Cook the Bacon and Aromatics
Cut up the bacon into small pieces. In a large skillet over medium heat, cook the diced bacon until crispy and golden brown. Remove and set aside, leaving about 1 tablespoon of rendered fat in the pan. Add minced garlic and chili flakes to the pan, sautéing until fragrant (about 30 seconds). Stir in the white parts of the green onions and cook for another 30 seconds.
- Combine Noodles and Sauce
Reduce the heat to low. Add the cooked noodles to the skillet, tossing to coat them in the garlic-bacon fat mixture. Slowly pour in the miso carbonara sauce, stirring continuously to avoid scrambling the eggs. Add reserved noodle water a little at a time to create a creamy, glossy sauce.
- Finish and Serve
Stir in the crispy bacon and mix well. Divide the noodles into bowls and garnish with green onion tops, extra Parmesan cheese, nori strips, and a soft-boiled egg if desired. Sprinkle black sesame seeds for an extra touch.
- Control the heat: When adding the sauce to the noodles, make sure the skillet is on low heat to prevent the eggs from curdling.
- Reserve noodle water: This starchy liquid helps create that signature creamy sauce texture.
- Avoid overcooking the noodles: Slightly undercook the noodles when boiling since they will continue to cook when tossed in the sauce, ensuring they stay al dente.
- Experiment with proteins: While bacon adds a smoky richness, you can substitute it with diced tofu, chicken, or even shrimp for different flavor profiles and dietary preferences.
- Save extra sauce: The sauce can be refrigerated for up to two days if you want to make it ahead of time. Just warm it gently before combining it with fresh noodles.
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